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Mon thru Fri 7:30am - 10pm | Sat 10am - 10pm | 48 Commerce St, Asheville NC (view map)

Book Reviews

Like you, we love books... and the next best thing to reading books is reading about books! Below you'll find an assortment of reviews for titles that we regularly stock. Also, be sure to check out our online catalog.

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June 7th, 2011 Food Politics

Chasing Chiles

It is not often that ILIS will get an opportunity to be asked to do a book review. So we are delighted to do it, and hope we can do the review as much justice as our usual spicy product reviews. A little about the book, Chasing Chiles: Hot Spots Along the Pepper Trail and it’s Authors’ Kurt Friese, Kraig Kraft, and Gray Nabhan: Chasing Chiles looks at both the future of...

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January 12th, 2011 Food Politics

Hribal's "Fear of the Animal Planet": A Brief for Animals

Jason Hribal in a book just off the CounterPunch/AK press, Fear of the Animal Planet: The Hidden History of Animal Resistance, regales the reader with tales of animal rebellion and escape from captivity. In Hribal's account, when big cats, elephants, and orcas injure or kill their trainers and keepers they are inflicting retribution for the abuse and exploitation that they...

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July 1st, 2010 Food Politics

Vegetarian Myth: Food, Justice, and Sustainability

I was a vegan for almost 20 years.

I know the reasons that compelled me to embrace an extreme diet, and they are honorable — even noble. Reasons such as justice, compassion and a desperate, all-encompassing longing to set the world right. To save the planet — the last trees bearing witness to ages and the scraps of wilderness still nurturing fading species, silent...

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January 8th, 2010 Food Politics

Food Rules: An Eater's Manual

How did your great grandparents ever figure out what to eat? Long before nutrition scientists began studying food, long before marketers began advertising food and long before the author Michael Pollan started writing about food, people, somehow, managed to eat more healthfully than they do now. “We know there is a deep reservoir of food wisdom out there, or else humans would not hav...

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November 9th, 2009 Food Politics

Eating Animals

Americans love animals. Forty-six million families in the United States own at least one dog, and thirty-eight million keep cats. Thirteen million maintain freshwater aquariums in which swim a total of more than a hundred and seventy million fish. Collectively, these creatures cost Americans some forty billion dollars annually. (Seventeen billion goes to food and another twelve billion to...

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