Weaving together personal stories with 120 appetizing recipes, this friendly cookbook delivers authentically American and vegan cuisine that has to be tasted to be believed. Midwestern-inspired recipes range from very basic to the modestly complicated, but always with an eye on creating something beautiful and delicious in its simplicity. Clear text provides step-by-step instructions and helps new cooks find their feet in a vegan kitchen, with a whole chapter devoted to terms, tools, and techniques. With an eye towards improvisation, the cookbook provides a detailed basic recipe that is good as-is, while providing additional notes that explain how to take each recipe further—to increase flavor, to add drama to the presentation, or just to add extra flourish.
It's not a secret to anyone who's ever been inside my home that I am a little cookbook-obsessed -- just a little. I will often read them cover to cover and it's not uncommon for me to keep a few of them on my nightstand for bedtime reading. Reading through recipes from a new or trusted cookbook author is...
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