Book Reviews
Like you, we love books... and the next best thing to reading books is reading about books! Below you'll find an assortment of reviews for titles that we regularly stock. Also, be sure to check out our online catalog.
A Canadian's Take on "New American Vegan"
It's not a secret to anyone who's ever been inside my home that I am a little cookbook-obsessed -- just a little. I will often read them cover to cover and it's not uncommon for me to keep a few of them on my nightstand for bedtime reading. Reading through recipes from a new or trusted cookbook author is a great way to introduce yourself to different taste and texture...
Chasing Chiles
It is not often that ILIS will get an opportunity to be asked to do a book review. So we are delighted to do it, and hope we can do the review as much justice as our usual spicy product reviews. A little about the book, Chasing Chiles: Hot Spots Along the Pepper Trail and it’s Authors’ Kurt Friese, Kraig Kraft, and Gray Nabhan: Chasing Chiles looks at both the future of...
Hribal's "Fear of the Animal Planet": A Brief for Animals
Jason Hribal in a book just off the CounterPunch/AK press, Fear of the Animal Planet: The Hidden History of Animal Resistance, regales the reader with tales of animal rebellion and escape from captivity. In Hribal's account, when big cats, elephants, and orcas injure or kill their trainers and keepers they are inflicting retribution for the abuse and exploitation that they...
Vegetarian Myth: Food, Justice, and Sustainability
I was a vegan for almost 20 years. I know the reasons that compelled me to embrace an extreme diet, and they are honorable — even noble. Reasons such as justice, compassion and a desperate, all-encompassing longing to set the world right. To save the planet — the last trees bearing witness to ages and the scraps of wilderness still nurturing fading species, silent...
Food Rules: An Eater's Manual
How did your great grandparents ever figure out what to eat? Long before nutrition scientists began studying food, long before marketers began advertising food and long before the author Michael Pollan started writing about food, people, somehow, managed to eat more healthfully than they do now. “We know there is a deep reservoir of food wisdom out there, or else humans would not hav...
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